Parmesan Chicken
¾ – 1 cup Italian bread crumbs
( or ½ c. bread crumbs + ¼ c. chopped parsely + 2 t. salt + ¼ t. pepper + garlic powder)
½ cup grated Parmesan cheese
garlic pepper to taste
½ stick margarine, melted
1 large chicken in pieces or 6 boneless chicken breast halves.
Mix bread crumbs, parmesan cheese and garlic pepper on a plate.
Dip chicken pieces into melted margarine and then coat with mixture.
Bake at 350°. If using whole chicken pieces, bake for 1 hour, turning once.
For boneless breasts, bake 15-20 minutes then turn and bake an additional 15-20 minutes.
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