GA-GA’S PASSOVER FARFEL KUGEL
1 (16 oz.) box farfel 1½ t. salt
2 cups sugar 4-5 red apples, peeled and sliced thinly
2½ – 3 sticks margarine ¾ cup sugar + 3 t. cinnamon
8 eggs
Place farfel in a colander and run water around it, but do not soak.
Melt 2 sticks of the margarine – grease the pan with some of it.
Beat eggs well in electric mixer and gradually add 2 cups sugar, salt and melted margarine. Mix farfel into mixture and pour into pan. Place sliced apples very close together on top of farfel mixture. Sprinkle cinnamon-sugar all over top of apples. Then cut up the third stick (use ½ -1 stick) of margarine and place pats everywhere on top. Bake at 350° for about 1- 1 ¼ hour. Watch it – if it starts to brown too much, place foil tent over it. Cut into squares and eat warm.
Leave a Comment
Be the first to comment!
