CANDY’S YUMMY PUMPKIN BARS

For Thanksgiving – or anytime!

2 cups sugar
2 t. cinnamon
1 cup vegetable oil
2 t. baking powder
4 eggs
½ t. salt
2 cups (1 can) pumpkin
1 t. baking soda
2 cups flour

In electric mixer, mix together sugar, oil and eggs. Then add remaining ingredients and beat until fluffy. Spread in a sheet cake pan (15” x10” x 1”). Bake at 350° for 25 minutes (until done).
Cool. Then top with cream cheese icing.
For muffins, bake in cupcake wrappers for 18-20 minutes.

CREAM CHEESE ICING:

4 oz. package cream cheese, softened
6 T. margarine
2 cups powdered sugar
1 t. vanilla
1 T. milk

Beat together until smooth. Spread over top. (It will spread better if refrigerated for about an hour.)
Cut into squares.

October 20, 2009. Tags: dessert, pumpkin. Uncategorized.